Hepatitis E is a liver disease caused by the hepatitis E virus (HEV) transmitted in much the same way as hepatitis A virus. Hepatitis E, however, does not occur often in the United States.

Causes

Hepatitis E virus (HEV)

Risk Factors

• HEV is found in the stool (feces) of persons and animals with hepatitis E.
• HEV is spread by eating or drinking contaminated food or water.
• Transmission from person to person occurs less commonly than with hepatitis A virus
• Most outbreaks in developing countries have been associated with contaminated drinking water.

Symptoms

Highest attack rate among persons aged 15-40 years.

• jaundice
• fatigue
• abdominal pain
• loss of appetite
• nausea, vomiting
• dark (tea colored) urine

Diagnosis

You need to be diagnosed by your doctor.

Treatment

Treatment is supportive

Prevention

• Always wash your hands with soap and water after using the bathroom, changing a diaper, and before preparing and eating food
• Avoid drinking water (and beverages with ice) of unknown purity, uncooked shellfish, and uncooked fruits or vegetables that are not peeled or prepared by the traveler.

References

CDC