Gastritis is an inflammation of the stomach lining. In some cases, gastritis can lead to ulcers in the lining of the stomach.
Acute gastritis comes on suddenly and lasts briefly. Chronic gastritis is either longer lasting or recurrent.
Causes
Causes of gastritis include:
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Drugs (such as aspirin and other nonsteroidal anti-inflammatory medications [NSAIDs], as well as steroid drugs)
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Alcohol
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Smoking
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Severe stress, which can occur from:
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Viral infection (for example, herpes, or cytomegalovirus)
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Bacterial infection, such as helicobacter pylori
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Fungal infection
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Injury to the blood vessels that bring blood to the stomach
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Excess production of stomach acid
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Reflux of bile into the stomach, especially after surgery of the bile system
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Crohn's disease
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Atrophy of the lining of the stomach (atrophic gastritis), usually associated with older age
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Pernicious anemia (causes autoimmune gastritis)
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Syphilis
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Sarcoidosis
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Radiation treatment
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Swallowing caustic substances
Risk Factors
A risk factor is something that increases your chance of getting a disease or condition.
Symptoms
Symptoms include:
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Stomach pain
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Indigestion
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Burping
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Hiccuping
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Loss of appetite
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Nausea and vomiting
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Bloody or black vomit
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Dark black, tarry stools
Diagnosis
The doctor will ask about your symptoms and medical history, and perform a physical exam.
Tests may include:
Upper GI Series (Barium Swallow) a series of x-rays of the upper digestive system taken after drinking a barium solution.
Endoscopy a thin, lighted tube inserted down the throat and into the stomach to examine the inside of the stomach.
Biopsy removal of a sample of stomach tissue to examine in a lab.
Blood, Breath, or Stool Tests to check for infection with the bacteria Helicobacter pylori
Treatment
Treatment may include:
Medications
These include:
Prevention
To help prevent gastritis:
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Avoid alcohol.
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Do not smoke.
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Ask your doctor if any of the medications you are taking might be irritating your stomach. You might need to change medications. Or, you might need to take another medication to coat and protect your stomach lining.
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If you notice that certain foods (spicy foods, for example) are irritating, stop eating them. Some people feel better when they eat a bland diet.
RESOURCES:
The American Gastroenterological Association
http://www.gastro.org
National Institute of Diabetes and Digestive and Kidney Disorders
http://www.niddk.nih.gov
References:
Cecil Textbook of Medicine. 21st ed. WB Saunders Company; 2000.
Conn's Current Therapy 2001. 53rd ed. WB Saunders Company; 2001.
Primary Care Medicine. 4th ed. Lippincott, Williams, and Wilkins; 2000.