Housed in brushed stainless steel with an embossed logo, this fully automatic unit makes frozen yogurt, sorbet, and homemade ice cream in as little as 25 minutes. The frozen-dessert maker features a heavy-duty motor and a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert. Simply add ingredients, turn the machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins, and an instruction book and recipes are included. Great for entertaining or every day use, this unit measures approximately 8-1/4 by 8 by 11-1/4 inches and carries a three-year limited warranty.

KitchenAid KPFD200SS Pro Line Frozen Dessert Maker

With its brushed stainless-steel housing and cylinder, this self-contained commercial-style batch freezing system makes a variety of frozen drinks and desserts, from ice cream, frozen yogurt, sorbet, and gelato to granita and margaritas. The half-gallon-capacity appliance features a simple front-loading design and true gourmet controls. With the flip of a switch, the system begins to chill and most desserts are ready within 30 minutes. Its built-in funnel and ingredient pusher make it simple to add the initial mixture, as well as fruits, nuts, or candy, while the horizontal freezing cylinder helps control "overrun," or the amount of air mixed into a dessert. When the batch is ready, just pull the lever of the professional-style dispensing head to serve. Other convenient features include a drip tray, overload protection, and a compact design that easily fits under the cabinet. All parts and assemblies are designed to resist trapping ingredients for sanitary operation and quick cleanup. The frozen dessert maker measures 16-3/5 by 15-3/4 by 15-3/4 inches and carries a two-year hassle-free replacement warranty.

While this wooden ice cream maker looks old-fashioned, it's actually electric, taking the arm work out of the whole process. In just 20 to 40 minutes, the maker produces up to five quarts (approximately 40 servings) of ice cream, sorbet, or frozen yogurt. The high-torque motor shuts off automatically when freezing is complete. All that's required is rock salt, ice, and the desired mixture of any flavor (a recipe booklet is included). The Rival ice cream maker consists of the motor unit, a 10-by-11-1/2-inch wooden bucket, a metal ice cream can with plastic lid, a cork stopper for the hole in the lid, and a plastic dasher with a metal shaft. A latch system secures the motor unit to the bucket, and a 45-inch cord allows good reach to a power outlet.

To make good old vanilla ice cream, spiced cider sorbet, frozen strawberry yogurt, and many other tasty treats, the mixture is poured into the metal can, the dasher inserted, lid placed on, and motor unit engaged with the dasher shaft. The dasher does not turn during the freezing process; rather, the can turns around the dasher. Layers of ice and rock salt inside the wooden bucket around the can keep the temperature low enough to freeze the mixture. In case of leakage through the wooden bucket, it's a good idea to have newspaper or a plastic tub underneath. To harden ice cream, the dasher is removed after churning is complete, the cork stopper inserted into the lid, and ice and rock salt are packed over the entire can for a couple hours. All the parts except the motor unit should be washed and dried by hand. Rival covers the ice cream maker with a one-year warranty.

Chilly and rich desserts of ice cream, frozen yogurt, and sorbet seem all the more special when they are made in a home kitchen. While this Cuisinart frozen dessert maker is designed to look like the old-fashioned models that require plenty of rock salt and ice and need to be hand cranked, it is actually completely automatic for ease of use and less waiting. The ice cream maker's base is shaped like a bucket, complete with a carrying handle. The freezer bowl and mixing arm fit within the base and are both removable for cleaning. The transparent locking lid lets cooks watch the maker in action and has an open spout for loading milk, eggs, sugar, and other fresh ingredients right into the freezer bowl without spilling them all over the counter.

With a flip of the power switch, the arm starts mixing and properly aerating the ingredients for perfect results every time. Little extras, such as nuts, chocolate chips, or chunks of fruit can be added during the mixing cycle. The heavy-duty motor blazes along to produce 1-1/2 quarts of a favorite frozen dessert in just 20 minutes. However, there is no need to dip into the dessert right away: the bowl can go into the freezer for a while and its double insulation keeps ice cream or sorbet smooth and creamy until serving time. The ICE-25 comes with a book of instructions and recipes (including old standbys, such as Vanilla Bean Ice Cream, and mouth-watering specialties, such as Dark Chocolate Cherry Sorbet) and is covered by Cuisinart under a three-year warranty.

4-quart hand crank Ice Cream Maker with Wood Bucket --- assembled in USA. Patented triple motion action dasher system, Heavy-duty hand crank, Freezer tubs are manufactured of select pine and bound by strong, galvanized hoops, Since 1853, White Mountain Ice Cream Makers have been considered the best Ice Cream Makers in America! White Mountain prides itself on its commitment to use the highest quality metals, woods, and manufacturing techniques to produce the finest ice cream. Manufactured by Rival.

Create delicious frozen desserts easily any time--it makes up to 1.5 quarts in just 20 minutes! Double-insulated walls equal fast, even freezing. Its ease of use doesn't end there: no salt is needed; includes a mess-free ingredients spout; nonslip feet add stability; and it is completely automatic. Includes recipe book. Model ICE-20.

Make homemade ice cream, frozen yogurt, gelato, sorbet and more using this machine from Hamilton Beach. It's fully automatic - no stirring and no need for ice or salt like the old-fashioned machines. An extra-large ingredient opening lets you add candies, brownie bits or fruit during the mixing process. Other features include a carrying handle that locks into place and a transparent lid. Recipes included.

Cuisinart Pure IndulgenceTM 2 Qt. Ice Cream-Frozen Yogurt & Sorbet Maker What?s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure IndulgenceTM makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It?s easy ? an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed stainless styling is simply sensational. Product Features Double insulated freezer bowl holds up to 2 quarts of frozen dessert Brushed stainless steel housing with embossed logo Fully automatic Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes Large ingredient spout for adding mix-ins Instruction/Recipe book

Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. Make frozen yogurt, ice cream, sherbet, sorbet and frozen drinks in 20-30 minutes with this great unit. The Automatic Frozen Yogurt-Ice Cream & Sorbet Maker holds up to 1.5 quarts of your favorite frozen dessert in its double insulated freezer bowl. Comes complete with recipes and 3 year warranty. Size: 1 1/2 quart capacity Materials: Plastic Manufacturer No.: ice20

Designed to fit all Bosch stand mixer/kitchen machines whose model numbers begin with MUM 4, this device makes 1 quart of ice cream, sherbet, frozen yogurt, or frozen drinks in about 30 minutes (salt and ice are not necessary). The ice-cream maker has no motor and cannot operate independently of a kitchen machine. After the device's chilling chamber has been in the freezer for about 18 hours, the liquid between its walls will have thoroughly frozen. The user then puts the paddle in the chamber, locks the transparent cover in place, and turns on the kitchen machine. The user adds ingredients through an opening in the cover as the paddle turns. The chamber chills the ingredients to whatever consistency is desired, though dense treats are harder to make because the paddle churns in air.

Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. Storing the chamber in the freezer ensures a frozen confection is only 20 to 30 minutes away. Clad in virtually unbreakable plastic, the ice-cream maker is dishwasher-safe except for the chilling chamber. A plastic spatula for scraping the chamber, a wood cone for mixing ingredients, and an instruction booklet with recipes is included.

You don't need salt, ice, or electricity to make ice cream, sherbet, frozen yogurt, or other icy treats with this machine. Just pop the unit into a freezer overnight, insert the plastic paddle, pour a favorite recipe into the chilling chamber, snap on the lid, and turn the crank. Nonstick for easy cleanup, the chilling chamber holds 1-1/2 pints and produces ice cream in about 25 minutes. The unit has a temperature indicator that turns green when the chilling chamber is frozen to "ideal," but the impatient can begin eating when the indicator reads "OK." The crank fits into either of two gears: one to scrape the chilling chamber's sides; the other to beat in air for volume and lightness. Using first gear produces a dense, creamy confection like Italian gelato. An accompanying booklet offers recipes for all the standards plus low-calorie treats, frozen pies, slushes, malts, and cocktails.